Welcome Grup Herminda
• Ca l’Herminda – Brisa – Bambola •
Restaurant Ca l’Herminda
Our restaurant was founded in 1963 and since then we have strived to preserve the warm family atmosphere that you can feel inside its walls. A family owned business which has been passed from father to son for over 50 years and which maintains the enthusiasm of the first days.
Our menu offers a wide range of fish and shellfish. Our aquariums allow us to offer fresh and top-quality products.
You will be able to enjoy our rice specialties, the arròs caldós (soft rice) with lobster or crab, seafood paellas or arròs a banda (regional specialty cooked in the oven with a fish fumet). Our starters, carpaccio of gambas or sea snails au gratin will undoubtedly be a good beginning.
Our terrace - restaurant on the seafront in Port de la Selva. With a quiet and pleasant atmosphere, we serve daily breakfasts, snacks, lunches and dinners with quality Mediterranean cuisine. Classic tapas, dishes and rice are the favorite dishes!
When the summer arrives, Brisa offers top quality oyster and cava snacks every Sunday as well as food and takeaway menus for boats. During the summer evenings, Brisa offers a full service of drinks and cocktails accompanied by good music.
A unique and elegant space that combines the most genuine of Italian styles and our nearby Mediterranean. In the morning and in the afternoon, Bambola remains a gourmet ingredient shop where you can enjoy top-quality Italian cheeses, cold cuts and pastas.
For lunch and dinner, Bambola will make you enjoy exquisite dishes that combine originality and excellence orchestrated with the savoir-faire of our Chef Pere Planagumà. You will enjoy reinvented classic dishes to celebrate a unique experience.
From autumn to spring, the Bambola restaurant space hosts private groups where meetings, celebrations and events are organized, all accompanied by menus prepared for each occasion.