Ca L'Herminda Restaurant

Restaurant Ca l’Herminda

Since 1963

Discover Ca l’Herminda

Our restaurant was founded in 1963 and since then we have strived to preserve the warm family atmosphere that you can feel inside its walls. A family owned business which has been passed from father to son for over 50 years and which maintains the enthusiasm of the first days.

Our menu offers a wide range of fish and shellfish. Our aquariums allow us to offer fresh and top-quality products.

You will be able to enjoy our rice specialties, the arròs caldós (soft rice) with lobster or crab, seafood paellas or arròs a banda (regional specialty cooked in the oven with a fish fumet). Our starters, carpaccio of gambas or sea snails au gratin will undoubtedly be a good beginning.

And, don’t forget to taste our desserts, for our pastry chef will surprise you with her choice of cakes, ice creams, and petits fours. Chef pâtissiere us sorprendrà amb la seva oferta de pastissos, gelats i petit-fours.

Enjoy Our menus

To share

Toasted Coca bread with tomatoes and anchovies

14.90 €

Toasted Coca bread with 100% cured DOC ham

24.00 €

Bunyols de bacallà amb mel de pi

9.50 €

Battered squid rings

10.50 €

Rice

Arròs sec de gambes

26.00 €

Shellfish paella

22.50 €

Arròs caldós de llamàntol

28.00 €

Arròs de cabra de mar i llonganissa

25.70 €

The great classic meals

Terrina de foie i gàrum d’anxova amb torradetes de pa d’algues

18.00 €

Pastís d’escórpora

13.00 €

Còctel de gamba fresca del mar d’Amunt

25.00 €

Amanida il·lustrada, fulles tendres, tubercles a la sal i formatge fresc

12.00 €

Tàrtar de tonyina, menta, alfàbrega, mango i guacamole

24.00 €

Fish and Shellfish

Peix fresc de la mar d’Amunt

S/M

Al forn o a la planxa

Peix i marisc a la planxa

47.00 €

“Graellada”

Suquet de peix

27.00 €

Royale de llamàntol del país

40.00 €

Rèmol al forn

25.00 €

Patata, ceba i suc del seu rostit

Bacallà “pil-pil”

23.00 €

Moscatell i espinacs

Cassoleta de rap

26.40 €

Amb fesols i cloïsses

Meat

Beef steak with mashed potatoes

25.00 €

Duck with pears

16.90 €

Crispy suckling lamb

27.00 €

The nest, of sea and mountains, cuttlefish

24.50 €

Desserts

Creamy Caramel Flan

7.50 €

Ca l’Herminda Cheesecake

8.50 €

Chocolate Textures with cocoa cookie

8.50 €

Catalan cream foam with chocolate ganache

7.00 €

Lemon Pie

8.50 €

Dessert wines

Blanc de Salobre

4.50 €

Doux wine, Cap de Creus

Banyuls red

4.50 €

Porto Noval

4.50 €

Pedro Ximénez Lustau

4.50 €

Opening hours Restaurant

Monday Final de temporada
Tuesday Final de temporada
Wednesday Final de temporada
Thursday Final de temporada
Friday Final de temporada
Saturday Final de temporada
Sunday Final de temporada